Clad in blue coveralls and yellow ear addresses, Jörn systematically pushes hundreds of kilos of dried fish through a whining bandsaw, sending up clouds of fishy sawdust. Gradually plastic bags fill up with thousands of US pounds’ really worth of stockfish, Norway’s oldest export.When cooking stockfish, reduced and slow is the way to go. Simme
When seeking recipes for Norwegian eplepai, you’ll encounter recipes for related-searching dishes named eplekake or apple cake. The similarity involving recipes would seem to point they’re interchangeable phrases applied to explain a similar dish.Ropes are Solid, and cranes swing into operation. From the open up doorways of the fish factory, fo
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